I think next to Chicago (which is where I have moved to California from) this is the BEST pizza that I have ever had in California. You must try the grandma squares on the lunch special with a salad and drink

Speak Cheezy, you had me at sourdough crust pizza Honestly, my favorite, favorite favorite pizza in Long Beach. I love alllllllllll their pies. Haven't had a slice I didn't like. I wouldn't dine-in if you've got a big group. Their dining room is very minimal, but that didn't take away our experience. Our toddlers enjoyed waving at the cars out the window as they passed by. Service is great. There's a small parking lot in the back, we parked on the street in front.

I was really excited to try speak cheesy and I found the experience as a whole to be good. Their toppings and sauce were great. But the gluten free crust was really disappointing :( I hope they can up their GF crust game so I can come here again and try it, because if it was better this would be one of my go-tos.

How have I not written a review for speak cheezy?? I CRAVE THIS PIZZA WEEKLY. Thin crispy crust. FRESH toppings. FLAVORFUL sauce... LBC is so so good. Can't go wrong with the pepperoni. Listen, I'm not huge on finishing my pizza crust.. but I ALWAYS finish my slices from speak cheezy. Just go. Grab a slice or an entire pie. You won't regret it!

Hey yous, we're here on the corner. There's parking in the back or i guess its the side over here. Listen I dunno where you've been getting your pizza from but if you're over here, in this neck of the woods of Long Beach? You're getting Speak Cheezy! Hey i just want a slice, get it right here. I want something unique, get the LBC. I want something different, get the hot honey. Yo, that hot honey, it hits! not spicy at all but that flavor! Anyways get over here, pick up like 3 or more boxes and get going OK?

Got a Pepperoni pizza and asked for it well done. Nice cupped pepperoni with a nice amount of crust. And that crust is delicious. Totally Sourdough. Thin in the middle and puffy on the outside. Very nice chewy texture with bubbly brown air pockets. All of there pies are 14". Very nice undercarriage and zero flop. Portnoyisms This is a to go place where most people are carrying out multiple pies. TIP:Half hour wait for a Saturday evening, so beware and maybe call in your order. UPDATE: Leftovers warmed up in a toaster oven taste even better than yesterday!!!

I came here last year because I heard on the radio that this establishment got an award or was named the best pizza by a reputable organization. I ordered a Truffle Shuffle and it came after 20 minutes. It was fresh out the oven and pretty hot. The pizza has a very good cheese pull and yummy mushrooms. The crust is both crunchy and chewy and has a sourdough taste. I liked the piped splotches of sauce on this pizza. It tastes like a truffle sour cream and is full of flavor. The only downsides of this establishment is that the price is a bit steep (but you get what you pay for) and the building is a bit small so there isn't a lot of seating when it gets busy. The pizza is very good and does deserve a try.

Son got two pies for takeout. The dough is well made, has a nice chew and stayed crispy for the drive home. The pepperoni came with hot honey drizzle all over , I liked the larger slices of pepperoni than the usual tiny disks. Basil scattered over the top was a nice addition. The margherita pizza was equally good. Added anchovies to this for a bright contrast. Each large slice is enough to eat folded up and still keep all the drippy sauce in. Came with a small container of Calabrian chili oil, which is another pop is spice. Pricey but definitely delicious. No trouble ordering or picking up. They also quickly responded on social media when the son asked how to reheat.